Rwandan Green Coffee

Rwandan Green Coffee

The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to green coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.

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11 Items

Set Descending Direction
  1. Peach, grapefruit, cranberry, lime
    P609859-3
    • 33
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  2. Plum, pomegranate, black cherry, dark chocolate
    P609859-1
    • 29
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  3. Yellow peach, nectarine, orange marmalade
    P609859-2
    • 24
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  4. Bright, nectarine, apricot, tangerine, sugar cane
    P610067-4
    • 8
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  5. Black currant, grapefruit, yellow peach
    P610067-3
    • Out of Stock
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  6. Pear, white grape, dried apricot
    P610067-1
    • 77
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  7. Cup notes available upon arrival
    P611437-2
    • Scheduled to be available

      ETA Mar 2024

      50
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  8. Cup notes available upon arrival
    P611437-4
    • Scheduled to be available

      ETA Mar 2024

      80
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  9. Cup notes available upon arrival
    P611437-5
    • Scheduled to be available

      ETA Mar 2024

      80
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  10. Cup notes available upon arrival
    P611437-3
    • Scheduled to be available

      ETA Mar 2024

      30
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  11. Cup notes available upon arrival
    P611437-1
    • Scheduled to be available

      ETA Mar 2024

      80
    Log In To Buy / Sample
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