Rwandan Green Coffee

Rwandan Green Coffee

The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to green coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.

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9 Items

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  1. Peach, grapefruit, cranberry, lime
    P609859-3
    • 43
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  2. Peach, grapefruit, cranberry, lime
    P609859-3
    • 15
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  3. Plum, pomegranate, black cherry, dark chocolate
    P609859-1
    • 46
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  4. Plum, pomegranate, black cherry, dark chocolate
    P609859-1
    • 66
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  5. Yellow peach, nectarine, orange marmalade
    P609859-2
  6. Bright, nectarine, apricot, tangerine, sugar cane
    P610067-4
    • 55
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  7. Black currant, grapefruit, yellow peach
    P610067-3
    • 50
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  8. Blueberry pie, crème brule, chocolate
    P610067-2
    • 36
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  9. Pear, white grape, dried apricot
    P610067-1
    • 80
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