Espresso Picks

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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1-15 of 24 results

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  1. Dried fruits, berries, orange, bergamot
    P610558-1
    • 276
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  2. Heavy body, dates, golden raisin, brown sugar, honey
    P610760-1
    • 37
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  3. Strawberry, raspberry, blueberry, chocolate brownie
    P610544-1
    • 13
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  4. Heavy body, cocoa, malty, nutty
    P611068-1
    On Sale
    • 294
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  5. Berries, grape juice, nectarine, bright
    P611026-1
    • 27
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  6. Heavy body, chocolate, almond, toffee, dried fruits
    P610960-2
    On Sale
  7. Chocolate, honey, almond, dried fruits
    P610959-2
    On Sale
    • 180
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  8. Strawberry, raspberry, blueberry, chocolate brownie
    P610544-1
    • 10
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  9. Chocolate, red fruits, citrus, heavy body
    P609169-6
    On Sale
    • 183
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  10. Chocolate, honey, almond, dried fruits
    P610522-4
    On Sale
    • 98
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  11. Toffee, cherry, red apple, grape, citrus finish
    P610825-1
    • 261
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  12. Caramel, dates, cherry, good body and balance
    P610641-1
    • 98
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  13. Heavy body, dates, golden raisin, brown sugar, honey
    P610760-1
    • 94
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  14. Strawberry, raspberry, brownie, almond
    P610630-1
    • 219
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  15. Chocolate, honey, almond, dried fruits
    P610959-1
    On Sale
    • 1
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