Espresso Picks

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Chocolate, orange Tang, blackberry, butterscotch
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    • Heavy body, fig, pear, golden raisin, honey
      • Out of Stock
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    • Chocolate, honey, almond, dried fruits
      • 9
      On Sale
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    • Hard candy, apple, grape, sweet
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      • Chocolate, red fruits, citrus, heavy body
        • 89
        On Sale
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      • Chocolate, red fruits, citrus, heavy body
        • 143
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      • Fig, dates, almond roca, dried apple
        • 253
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      • Papaya, chocolate, tangelo, toffee
        • 27
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      • Chocolate milk, berries, brown sugar, sweet finish
        • 230
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      • Heavy body, bakers chocolate, brownie, toffee, cherry
        • 43
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      • Heavy body, chocolate, almond, toffee, dried fruits
        • 118
        On Sale
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      • Bright, caramel apple, blood orange, sweet finish
      • Toffee, milk chocolate, sweet pear, dried pear
        • 13
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      • Chocolate chip, butterscotch, almond, heavy body
        • 88
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      • Dried apricot, raisin, almond, toffee
        • 33
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