Espresso Picks

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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1-15 of 19 results

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  1. Chocolate, red fruits, citrus, heavy body
    P610259-5
    On Sale
    • 38
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  2. Chocolate, honey, almond, dried fruits
    P610901-1
    On Sale
    • 111
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  3. Heavy body, chocolate, almond, toffee, dried fruits
    P611464-6
    On Sale
    • 235
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  4. Heavy body, chocolate, almond, toffee, dried fruits
    P611467-3
    On Sale
    • 152
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  5. Heavy body, chocolate, almond, toffee, dried fruits
    P611463-7
    On Sale
    • 263
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  6. Chocolate, honey, almond, dried fruits
    P610959-3
    On Sale
    • 84
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  7. Chocolate, honey, almond, dried fruits
    P611208-3
    On Sale
  8. Dried fruits, berries, orange, bergamot
    P610558-1
    On Sale
    • 98
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  9. Heavy body, dates, golden raisin, brown sugar, honey
    P610760-1
    • 27
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  10. Heavy body, cocoa, malty, nutty
    P611068-1
    On Sale
    • 253
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  11. Good body, chocolate, almond, toffee, berries
    P610933-1
    • 17
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  12. Toffee, cherry, red apple, grape, citrus finish
    P610825-1
    On Sale
    • 244
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  13. Caramel, dates, cherry, good body and balance
    P610641-1
    On Sale
    • 74
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  14. Heavy body, dates, golden raisin, brown sugar, honey
    P610760-1
    • 64
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  15. Strawberry, raspberry, brownie, almond
    P610630-1
    On Sale
    • 153
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