Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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1-15 of 30 results

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  1. Dark chocolate, cherry, apple, citrus
    P612970-1
    • 5
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  2. Asian pear, dried apples, cashew
    P613244-1
    • 269
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  3. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  4. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  5. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • 80
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  6. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  7. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 77
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  8. Chocolate, golden kiwi, caramel, kumquat
    P613078-1
    • 40
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  9. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  10. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  11. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • 14
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  12. Apricot, apple, caramel, nice sweet finish
    P613036-2
    • 29
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  13. Dark chocolate, melon, lime, molasses, hops
    P613019-1
    On Sale
    • 157
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  14. Chocolate, toffee, dried apples
    P612868-2
    • 33
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  15. Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 32
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