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C-Market: $3.53 USD

Ethyl Acetate Method Green Coffees

The Ethyl Acetate decaf method exposes the green beans to water and steam in order to expand the cells of the bean before washing them with an Ethyl Acetate solution, which attracts and removes the caffeine. The Ethyl Acetate used in this process is a naturally obtained byproduct of the fermentation of sugar cane. After the Ethyl Acetate wash, coffees are rinsed and dried.
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  1. Colombia Decaf - Azahar x Covoya - La Hamaca
    TOP LOT
    Juicy, fruit punch, nice intensity and sweetness
    P613663-3
    • 6
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  2. Colombia Decaf Narino Buesaco - Sareni EA Process
    Caramel, apple, molasses, clementine
    P614302-1
    • 105
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