Ethyl Acetate Method Green Coffees

The Ethyl Acetate decaf method exposes the green beans to water and steam in order to expand the cells of the bean before washing them with an Ethyl Acetate solution, which attracts and removes the caffeine. The Ethyl Acetate used in this process is a naturally obtained byproduct of the fermentation of sugar cane. After the Ethyl Acetate wash, coffees are rinsed and dried.
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  1. Cup notes available upon arrival
    P612316-1
    • Alameda, CA:

      ETA Aug 2024

      106
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  2. Black grape, black currant, good acidity and intensity
    P612173-1
    • 37
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