Robusta

Once upon a time, Robusta coffee was viewed in black and white terms as having no role to play in specialty coffee, a high caffeine blend component that was less than neutral in flavor and used in commercial coffee. But like all coffee, Robusta can benefit from care and attention in agronomic and processing practices. In recent years, some Robusta grown under favorable conditions have started receiving appropriate care and attention and the result has been coffees that can make a positive contribution to blends.

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4 Items

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  1. Peanut butter, toasted rice, malt, graham cracker, clean
    P614998-1
  2. Heavy body, honey graham, bakers chocolate, molasses
    P613883-1
    • 232
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  3. Cup notes available upon arrival
    P614878-1
    • Carteret, NJ:

      ETA May 2026

      220
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  4. Cup notes available upon arrival
    P614877-1
    • Alameda, CA:

      ETA Jun 2026

      314
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