Sumatran Green Coffee

Sumatran Green Coffee

It’s unclear when coffee planting arrived in Sumatra specifically. Java was the coffee king of Indonesia (aka the Dutch East Indies) for at least 100 years after cuttings first arrived from Ceylon before coffee of any significant volume was grown on other islands. And well into the 20th century, much of coffee grown throughout Indonesia was called Java. As with Ceylon, rust disease decimated green coffee crops throughout Indonesia at the end of the 19th century. Unlike it’s coffee mother ship, Indonesia did not switch to growing mostly tea.

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13 Items

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  1. Sweet, ripe red fruits, blackberry pie, heavy body, chocolate
    P611990-3
    • 107
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  2. Heavy body, fig, prune, bittersweet chocolate, tobacco, piney
    P611990-2
  3. Fruit punch, watermelon, peach, green tea
    P611938-1
  4. Pineapple, blackberry, lime, hops
    P611990-1
    • 70
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  5. Tangy, melon, strawberry, hops
    P612003-1
    • 43
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  6. Blackberry pie, plum, nectarine, melon
    P611270-2
  7. Blackberry pie, strawberry, pecan, brown sugar, heavy body
    P611760-3
    • 64
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  8. Berries, melon, blood orange, fresh tobacco
    P611270-1
  9. Fresh tobacco, melon, pineapple, heavy body, sweet and sour finish
    P611760-1
    • 22
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  10. Bright, pineapple, fruit punch, juicy, citrus finish
    P611760-2
    • 3
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  11. Green tea, winter melon, lime, green grape
    P611761-2
    • 148
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  12. Prune, fig, pecan pie, herbal, heavy body
    P611761-1
    • 87
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  13. Tobacco, leather, rustic, cedar
    P611270-3
    • 85
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