Swiss Water® Process Green Coffees

Swiss Water® Process Green Coffees

The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free. In addition, they are also certified Kosher by the Kosher Overseers Association.
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  1. Heavy body, cherry jam, honey, molasses
    • 50
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  2. Chocolate, toffee, honey graham cracker, sweet
    • 50
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  3. Milk chocolate, caramel, coconut macaroon, sweet
    • 56
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  4. Ginger snap, lemon bar, molasses, orange
    • 48
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  5. Creamy caramel, cherry tart, brown sugar
    • 104
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  6. Cinnamon toast, raisin, dates
    • 75
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  7. Fig Newton, walnut, cinnamon, coffee cake
    • 76
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  8. Ginger snap cookie, honey graham cracker, orange marmalade, full body
    • 23
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  9. Cherry, chocolate, toffee, nougat, lemon
    • 101
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  10. Raisin, cherry cobbler, gingersnap, lemon bar
    • 52
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  11. Ginger snap, molasses, raisin, heavy body
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