Swiss Water® Process Green Coffees

Swiss Water® Process Green Coffees

The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free. In addition, they are also certified Kosher by the Kosher Overseers Association.
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5 Items

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  1. Brownie, black grape, raspberry parfait, strawberry, white tea
    P611580-1
    • 64
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  2. Chocolate, raisin, tobacco, apple
    P611390-1
    • 135
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  3. Chocolate, almond, biscotti
    P611013-1
    • 69
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  4. Raisin, cherry cobbler, gingersnap, lemon bar
    P609346-1
    • 32
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  5. Ginger snap, lemon bar, molasses, orange
    P609911-1
    • 27
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