Guatemalan Green Coffee

Guatemalan Green Coffee

Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

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  1. Toffee, apple pie, grape, citrus finish
    P610775-1
    • 150
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  2. Chocolate, black cherry, raspberry, brown sugar, toffee
    P611152-1
    • 30
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  3. Blackberry, chocolate, strawberries, black plum, tart cherry
    P610621-1
  4. Raisin, prune, sweet dates, Tootsie Roll
    P610890-3
    • 4
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  5. Pomegranate, peach, blackberry, Nutella
    P611190-1
    • 31
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  6. Chocolate syrup, pineapple cake, caramel, berries
    P610751-1
  7. Butterscotch, peach, nectarine, raspberry
    P610736-1
    • 62
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  8. Toffee, dates, apple pie, peach
    P610133-1
    • 231
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  9. Dark chocolate, strawberry, cherry, limeade, balanced
    P610096-1
    • 256
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  10. Dark chocolate, strawberry, blackberry, nectarine, balanced
    P610097-1
    • 120
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  11. Strawberry, blackberry, peach, chocolate, balanced
    P610422-1
    • 37
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  12. Strawberry, raspberry, brownie, almond
    P610630-1
    • 202
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  13. Caramel, toffee, cherry, plum, lemon bar
    P610735-1
    • 23
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  14. Caramel, honey, white peach, blackberry syrup, juicy
    P610751-2
    • 13
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  15. Dark chocolate, berry tart, nectarine, cherry
    P610656-1
    • 39
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