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C-Market: $4.00 USD

Guatemalan Green Coffee

Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

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8 Items

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  1. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • 147
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  2. Guatemala Blue Ayarza Washed
    TOP LOT
    Dark chocolate, black cherry, grape jam, fig
    P613534-1
    • 8
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  3. Guatemala Blue Ayarza Natural
    TOP LOT
    Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • 81
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  4. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • Houston, TX:

      ETA May 2025

      200+
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  5. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      95
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  6. Guatemala Blue Ayarza Natural
    Cup notes available upon arrival
    P612948-1
    • Alameda, CA:

      ETA May 2025

      275
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  7. Guatemala Lote Especial - Eusebio Primero Garcia (2024 Crop)
    Graham crackers, caramel, root beer
    P612642-2
    • 2
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  8. Guatemala - Seleccion Baja Verapaz (2024 Crop)
    Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
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