Colombian Green Coffee

Colombian Green Coffee

When the first 100% Colombian coffee commercial featuring Juan Valdez aired in 1960, commercial coffee production in Colombia was just 100 years old. Although coffee had been grown in Colombia since the 18th Century, serious efforts to grown coffee for export did not begin until the 1870’s. In the 30 year period between 1860 and 1890, exports grew from 12,000 bags to 200,000. Despite a depression in world coffee prices, that number would double by 1910. So much land in Colombia on which coffee can be grown is at high altitudes that coffee quickly overtook cocoa and tobacco and became the country’s most important cash crop.

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11 Items

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  1. Semisweet chocolate, almond butter, raisin, heavy body
    P611747-1
    • 68
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  2. Bright, Meyer lemon, apricot, orange, sweet finish
    P611881-1
    • 152
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  3. Chocolate, grape, mandarin orange, cherry, toffee
    P611601-2
    • 19
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  4. Mango, blood orange, nectarine, sweet, balanced
    P611399-1
    • 7
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  5. Cherry tart, mandarin orange, lime
    P611533-1
    • 172
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  6. Chocolate, red fruits, citrus, heavy body
    P611384-1
    On Sale
    • 104
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  7. Chocolate, red fruits, citrus, heavy body
    P610259-6
    On Sale
    • 64
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  8. Good body, chocolate, almond, toffee, berries
    P610933-1
    • 14
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  9. Chocolate, hops, grape, lime-aide, blackberry, pear, juicy
    P611399-2
    • 9
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  10. Red apple, berry tart, raspberry, honey, candied almond
    P611399-4
    • 20
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  11. Chocolate, red fruits, citrus, heavy body
    P611385-1
    On Sale
    • 78
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