Colombian Green Coffee

When the first 100% Colombian coffee commercial featuring Juan Valdez aired in 1960, commercial coffee production in Colombia was just 100 years old. Although coffee had been grown in Colombia since the 18th Century, serious efforts to grown coffee for export did not begin until the 1870’s. In the 30 year period between 1860 and 1890, exports grew from 12,000 bags to 200,000. Despite a depression in world coffee prices, that number would double by 1910. So much land in Colombia on which coffee can be grown is at high altitudes that coffee quickly overtook cocoa and tobacco and became the country’s most important cash crop.

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  1. White peach, honey, key lime, pineapple candy
    P612495-2
    • 16
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  2. White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 13
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  3. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 200+
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  4. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • 33
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  5. Chocolate, red fruits, citrus, heavy body
    CO-DU-NJ
    • 200+
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  6. Caramel, lemonade, apricot, apple juice
    P612248-1
  7. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  8. Heavy body, brownie, cherry cola, caramel apple, raisins
    P612975-1
    • 46
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  9. Chocolate syrup, honey, yellow plum, lime, sweet
    P612975-2
    • 80
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  10. Heavy body, chocolate, dried apples, hibiscus, cinnamon
    P612975-3
    • 134
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  11. Heavy body, almond, nougat, toffee
    P612306-1
    • 24
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  12. White peach, grape juice, kiwi, fresh strawberry
    P612777-1
    • 25
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  13. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 275
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  14. Lemon pie, pineapple, chocolate syrup, sweet
    P612777-5
    • 48
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  15. Key lime, passion fruit, lemon zest, plum, lavender
    P612777-4
    • 50
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