Colombian Green Coffee

When the first 100% Colombian coffee commercial featuring Juan Valdez aired in 1960, commercial coffee production in Colombia was just 100 years old. Although coffee had been grown in Colombia since the 18th Century, serious efforts to grown coffee for export did not begin until the 1870’s. In the 30 year period between 1860 and 1890, exports grew from 12,000 bags to 200,000. Despite a depression in world coffee prices, that number would double by 1910. So much land in Colombia on which coffee can be grown is at high altitudes that coffee quickly overtook cocoa and tobacco and became the country’s most important cash crop.

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  1. Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 16
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  2. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 2
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  3. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 12
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  4. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 35
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  5. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  6. Good body, blueberry, white peach, agave
    P612828-1
    • 13
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  7. White peach, honey, key lime, pineapple candy
    P612495-2
    • 11
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  8. White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 9
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  9. Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  10. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
  11. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  12. Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 10
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  13. Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 6
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  14. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 16
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  15. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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