Mountain Water® Process

Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occuring caffeine, all without the use of chemical additives or solvents.

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  1. Good body, honey graham crackers, solid, chocolate finish
    P611674-1
    • 305
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  2. Good body, cherry cobbler, baking spices, grape
    P611065-2
    • 33
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  3. Good body, cherry cobbler, baking spices, grape
    P611065-2
    • 47
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  4. Good body, cherry cobbler, baking spices, grape
    P611065-1
    • 15
    Log In To Buy / Sample
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