Natural Process Green Coffees

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Red fruits, berry, blackberry, winey, sweet
    P611258-2
    • 160
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  2. Milk chocolate, blood orange, plum, pomelo, watermelon
    P610987-1
    • 14
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  3. Dried fruits, berries, orange, bergamot
    P610558-1
    • 89
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  4. Cooked peach, grapefruit, hops, pomelo, sweet
    P610930-1
    • 60
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  5. Blackberry, red fruits, chocolate nibs, good body
    P610930-2
    • 32
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  6. Pomegranate, berries, pineapple, chocolate
    P610763-4
  7. Strawberry, creamy, honey oats, nice sweetness
    P610733-2
    • 18
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  8. Dried fruits, berries, orange, bergamot
    P610558-1
    • 119
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  9. Cherry, cranberry, mandarin orange
    P610965-2
    • 22
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  10. Blueberry, dried fruits, bittersweet chocolate, heavy body
    P610834-1
    • 111
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  11. Dried apricot, Turkish Delight, praline
    P610707-1
    • 52
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  12. Fudge, blueberry, strawberry, grape juice, heavy body
    P610604-2
    • 10
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  13. Strawberry, blackberry, peach, chocolate, balanced
    P610422-1
    • 37
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  14. Strawberry, raspberry, brownie, almond
    P610630-1
    • 202
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  15. Fruit cocktail, golden raisin, toffee, heavy body
    P610398-2
    On Sale
    • 28
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