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Natural Process Green Coffees

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Rwanda Natural - Gasharu Washing Station
    Blueberry pie, crème brule, chocolate
    • 41
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  2. Burundi Natural - Gashoho Lot 1
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    Bright, peach, fruit cocktail, pineapple, candied ginger
    • 26
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  3. Ethiopia Yirgacheffe G1 Natural - Aricha Station
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    Brownie, toasted coconut, marshmallow, red fruits
    • 98
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  4. Ethiopia Guji G1 Organic Natural - Kayon Mountain
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    Sweet, chocolate syrup, strawberry jam, blueberry, boysenberry
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    • Brazil - Denise Aparecida Pereira Microlot
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      Salted caramel, root beer, molasses, dates
      • 53
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    • Brazil - Jose Alberto Careta Microlot
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      Apple pie, apricot, golden raisin, honey
      • 43
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    • Brazil - Jose Ferraz do Valle Filho Microlot
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      Heavy body, chocolate, caramel, strawberry
      • 13
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    • Brazil - Jose Enrique Zanetti Microlot
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      Chocolate, toffee, maple syrup, cashew
      • 7
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    • Brazil - Tropical Bahia
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      Sweet, peach, apricot, blackberry syrup
      • 56
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    • Brazil - Tropical Bahia
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      Grapefruit, pear, butterscotch, milk chocolate
      • 60
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    • Brazil - Carlos Alberto Leite Coutinho Microlot
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      Apple pie, strawberry, good body, fruity
      • 14
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    • Brazil - Admilson Jose Galerani Microlot B
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      Chocolate, toffee, cherry, grape, pear
      • 35
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    • Brazil - Admilson Jose Galerani Microlot A
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      Strawberry, raspberry, peach, honey
      • 29
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    • East Timor Natural - Letefoho
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      Melon, pomegranate, raspberry, strawberry, chocolate syrup
      • 151
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    • Brazil - Liniker Pereira Barione Microlot
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      Brownie, cherry tart, blueberry
      • 9
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