Natural Process Green Coffees

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Pear, apple pie, raisin, brown sugar
    P611596-4
    • 52
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  2. Blackberry, mulberry, apple, caramel
    P611596-2
    • 25
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  3. Milk chocolate, caramel, toffee, almond butter
    P611596-7
    • 31
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  4. chocolate, caramel, hazelnut, heavy body
    P611596-5
    • 21
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  5. Cherry, pear, cinnamon, toffee
    P611596-3
    • 37
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  6. Strawberry shortcake, peach, milk chocolate
    P611596-6
    • Out of Stock
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  7. Molasses, raisin, ginger snap, brown sugar
    P611596-8
    • 40
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  8. Bright, strawberry, cherry, orange cream soda
    P611386-4
    • 26
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  9. Fruit punch, blackberry, peach tart, tangerine
    P611386-3
    • 24
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  10. Apricot, apple pie, maple syrup
    P611742-6
    • 18
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  11. Chocolate brownie, dates, caramel syrup
    P611742-3
    • 15
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  12. Apple, golden raisin, almond, honey
    P611742-5
    • 56
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  13. Cherry, pineapple, coffee cake, caramel
    P611742-7
  14. Heavy body, blueberry, mulberry, banana cake
    P611603-2
    • 12
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  15. Heavy body, chocolate malt, fudge, caramel, toffee
    P611603-3
    • 50
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