Nicaragua Jinotega RFA - Finca Los Papales

Chocolate, cherry, praline, hazelnut
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Bag Weight 69 KG BAG
Harvest Season 2022/23
Status Spot
Lot Number P609941-1
  • Out of Stock Bag(s)
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About This Coffee

Finca Los Papales is located in the Jinotoega region of Nicaragua, run by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara and Bourbon variety. The coffee is wet and dry milled on the estates premises in order to better manage quality control. The growing altitude ranges from 1,300 and 1,700masl.

Country of Origin Nicaragua
Harvest Season 2022/23
Coffee Grade NIC CA WA SHG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Washed
Variety Bourbon, Catuai, Caturra, Pacamara
Region Jinotega
Farm Name Finca Los Papales
Certifications Rainforest Alliance Certified (IP)

History of Coffee in Nicaragua  

Coffee came to Nicaragua in the mid-1800's but did not have to compete with well established crops like indigo or banana. It took coffee just 20 years to become the country's number one export and by the dawn of the 20th century, coffee represented 65% of Nicaragua's exports. Between 1895 and 1926, production of coffee in the Jinotega region alone tripled, from 4,500 bags to 13,500. The rapid growth of the industry did not coincide with as much deforestation as other countries in the region and today virtually all Nicaraguan coffee is considered shade grown. 

Growing Coffee in Nicaragua  

Nicaragua coffee growing regions include Jinotega, Nuevo Segovia, Madriz, Esteli, Matagalpa, Boaco, Managua, Carazo, and Granada. Throughout the country, most Nicaragua coffee is grown between 800 and 1500 masl, with some specialty coffees growing even higher that 1500 masl. Over 330,000 people in Nicaragua work in coffee, which is 15% of the labor market and more than 50% of the agricultural workforce. Most Nicaragua coffee is milled using a version of wet processing. Plant Species Catimor, Catuai, Java, Maragogype, Pacamara, Red Bourbon. 

  • Region Jinotega
  • Farm Name Finca Los Papales
  • Processing Washed
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Bourbon, Catuai, Caturra, Pacamara
  • On Sale No
  • Top Lot No
  • Status Spot
  • Certifications Rainforest Alliance Certified (IP)
  • Coffee Grade NIC CA WA SHG
  • CTRM Contract Number P609941-1
  • Country of Origin Nicaragua
  • Warehouse Continental NJ

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