Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Country of Origin Brazil Remove This Item
  2. Processing Natural/Dry Processed Remove This Item
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13 Items

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  1. Asian pear, dried apples, cashew
    P613244-1
    • 269
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  2. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  3. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  4. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  5. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  6. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  7. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  8. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  9. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  10. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  11. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  12. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
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  13. Dates, dried apricot, pear, honey
    P611742-1
    • 11
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