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C-Market: $3.53 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Country of Origin Honduras Remove This Item
  2. Country of Origin Papua New Guinea Remove This Item
  3. Country of Origin Peru Remove This Item
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  1. Papua New Guinea Organic B - Morobe
    Baker’s chocolate, trail mix, grapefruit zest, cinnamon
    P614040-1
    • 320
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  2. Papua New Guinea A - Korgua Estate
    Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  3. Papua New Guinea A/X - Kuta Mill
    TOP LOT
    Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 93
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  4. Papua New Guinea Organic Grade B
    Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  5. Peru Cajamarca FTO Bird Friendly - La Prosperidad de Chirinos
    TOP LOT
    Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 193
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  6. Honduras Organic - COCASAM
    Chocolate, caramel, trail mix, cinnamon, dried apple, heavy body
    P613064-2
    • 58
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  7. Honduras Organic - La Avi
    Caramel apple, Asian pear, brown sugar
    P614261-1
    • 172
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  8. Papua New Guinea - Kuta Mill A/X
    Heavy body, chocolate, toffee, fig jam, almond butter
    P613463-5
    • 58
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