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C-Market: $3.88 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Country of Origin Panama Remove This Item
  2. Country of Origin Rwanda Remove This Item
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  1. Tanzania AB - Mandomashe
    TOP LOT
    Chocolate, golden kiwi, caramel, kumquat
    P613078-1
    • 40
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  2. Tanzania AA - Ishando
    TOP LOT
    Apricot, apple, caramel, nice sweet finish
    P613036-2
    • 29
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  3. Rwanda Organic - Sholi Kundwa Women's Coffee
    TOP LOT
    Chocolate, toffee, dried apples
    P612868-2
    • 32
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  4. Rwanda - Cotecaga Washing Station Lot 16
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    Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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