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C-Market: $3.88 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Country of Origin Papua New Guinea Remove This Item
  2. Processing Washed Remove This Item
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  1. Papua New Guinea - Korgua Estate AA
    TOP LOT
    Dark chocolate, heavy body, malt, toffee, fig, long finish
    P612393-3
    • 4
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  2. Papua New Guinea - Kuta Mill A
    TOP LOT
    Semisweet chocolate, praline, strawberry preserves, good body
    P612110-3
    • 18
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  3. Papua New Guinea A - Gasagasa
    Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 20
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