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C-Market: $3.86 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Colombia Huila - Yellow Bourbon
    TOP LOT
    Brownie, pomelo, blackberry
    P612828-3
    • 24
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  2. Brazil - Luis Otavio Turati Single Estate Lot 2
    TOP LOT
    Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
    • 6
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  3. Brazil - Luis Otavio Turati Single Estate Lot 1
    TOP LOT
    Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  4. Tanzania AB - Mandomashe
    TOP LOT
    Chocolate, golden kiwi, caramel, kumquat
    P613078-1
    • 40
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  5. Brazil Eagle Mogiana
    Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  6. Brazil - Jose Maria de Paula Single Estate
    TOP LOT
    Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  7. India Monsooned Malabar AA
    Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 104
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  8. East Timor Organic - Aifu
    Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 62
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  9. Papua New Guinea A - Gasagasa
    Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 20
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