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C-Market: $3.86 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Colombia Huila - Yellow Bourbon
    TOP LOT
    Brownie, pomelo, blackberry
    P612828-3
    • 24
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  2. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    P612970-1
    • 3
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  3. Tanzania AB - Mandomashe
    TOP LOT
    Chocolate, golden kiwi, caramel, kumquat
    P613078-1
    • 40
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  4. Tanzania AA - Ishando
    TOP LOT
    Apricot, apple, caramel, nice sweet finish
    P613036-2
    • 29
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  5. Rwanda Organic - Sholi Kundwa Women's Coffee
    TOP LOT
    Chocolate, toffee, dried apples
    P612868-2
    • 32
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  6. East Timor Organic - Aifu
    Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 32
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  7. Papua New Guinea - Korgua Estate AA
    TOP LOT
    Dark chocolate, heavy body, malt, toffee, fig, long finish
    P612393-3
    • 4
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  8. Papua New Guinea - Kuta Mill A
    TOP LOT
    Semisweet chocolate, praline, strawberry preserves, good body
    P612110-3
    • 18
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  9. East Timor Organic - Aifu
    Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 62
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  10. Rwanda - Cotecaga Washing Station Lot 16
    TOP LOT
    Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  11. Papua New Guinea A - Gasagasa
    Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 20
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  12. Colombia Dulima
    Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 68
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