Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  2. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  3. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  4. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  5. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  6. Dark chocolate, melon, lime, molasses, hops
    P613019-1
    On Sale
    • 157
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  7. Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 104
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  8. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  9. Dark chocolate, heavy body, malt, toffee, fig, long finish
    P612393-3
    • 4
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  10. Semisweet chocolate, praline, strawberry preserves, good body
    P612110-3
    • 18
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  11. Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 114
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  12. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  13. Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 20
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  14. Semisweet chocolate, praline, strawberry preserves, good body
    P612110-3
    • Out of Stock
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  15. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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