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C-Market: $3.88 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Brazil - Luis Otavio Turati Single Estate Lot 1
    TOP LOT
    Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  2. Brazil Gold Crest
    Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  3. Brazil Cerrado - Veloso Florata
    Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  4. India Monsooned Malabar AA
    Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 104
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  5. Brazil Gold Crest
    Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  6. India Monsooned Malabar AA
    Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 114
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  7. Brazil Tropical Bahia
    Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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