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C-Market: $3.86 USD

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Country of Origin Colombia Remove This Item
  2. Country of Origin Nicaragua Remove This Item
  3. Country of Origin Peru Remove This Item
  4. Processing Natural/Dry Processed Remove This Item
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  1. Nicaragua Anaerobic - Finca Los Papales Java
    TOP LOT
    Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  2. Colombia Huila Natural - Pacamara
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    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  3. Peru Organic Natural - El Palto
    Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  4. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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