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C-Market: $3.53 USD

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  2. Country of Origin Ethiopia Remove This Item
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  1. Ethiopia Sidamo G4 Natural
    Tropical fruits, pink guava, watermelon, mild
    P613323-1
    • 190
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  2. Ethiopia Guji G3 Organic Natural - Kayon Mountain
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    Blueberry, meyer lemon, orange blossom, strawberry lemonade
    P613236-1
    • 119
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  3. Ethiopia Yirgacheffe G3 Natural - Aricha
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    Cherry, raspberry, chocolate, caramel
    P612750-1
    • 189
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  4. Ethiopia Yirgacheffe G3 Natural - Gedeb
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    Chocolate, lemon peel, blueberry syrup, apricot
    P612750-2
    • 91
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