Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Country of Origin Guatemala Remove This Item
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7 Items

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  1. White peach, red plum, gummy bear, apricot, sweet, balanced
    P613055-2
    • 140
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  2. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • 100
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  3. Concord grape, blueberry, passion fruit, juicy, balanced
    P612950-1
    • 55
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  4. Chocolate, yellow fig, blueberry, caramel, cherry
    P612951-1
    • 275
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  5. Concord grape, blueberry, passion fruit, juicy, balanced
    P612950-1
    • 196
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  6. Blueberry, strawberry shortcake, cherry tart
    P612949-1
    • 14
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  7. Blueberry, black grape, blackberry, brownie, good body
    P612948-1
    • 84
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