Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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8 Items

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  1. Blackberry, Christmas spices, red plum, clove finish
    P615230-6
    • 160
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  2. Dried blackberries, chocolate, pineapple, white grape, light body
    P615230-4
    • 128
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  3. Concord grape, peanut butter cup, melon, lemon peel
    P615230-1
    • 101
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  4. Blueberry, pineapple, fruit punch, milk chocolate
    P615330-1
    • 180
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  5. Bright, juicy, concord grape, canned pineapple, blackberry
    P615739-2
    • 11
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  6. Blackberry jam, chocolate, heavy body, black cherry
    P615455-1
    • 25
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  7. Blueberry, concord grape, chocolate, black cherry
    P614734-1
    • 111
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  8. Blueberry, concord grape, chocolate, black cherry
    P615054-2
    • 190
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