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C-Market: $3.84 USD

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Zambia RFA Anaerobic Natural - Kateshi Estate
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    Ripe papaya, kiwi candy, mandarin orange
    P612754-1
    • Out of Stock
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  2. Burundi Natural - Busasa Lot 332
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    Plum, cherry cola, raspberry, grape juice
    P612924-3
    • 2
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  3. Burundi Natural - Businde Lot 132
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    Blackberry, creamy, orange candy, lychee
    P612924-4
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  4. Brazil Tropical Bahia
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    Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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  5. Colombia Huila Natural - Pacamara
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    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  6. Peru Organic Natural - El Palto
    Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 40
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  7. Brazil Tropical Bahia
    Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  8. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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