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C-Market: $3.70 USD

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Honduras Anaerobic - Andres Fernandez Catuai
    Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  2. Nicaragua Anaerobic - Finca Los Papales Java
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    Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 33
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  3. Zambia RFA Natural - Kateshi Estate
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    Blueberry, rum, green apple, butterscotch, maraschino cherry
    P612753-1
    • 124
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  4. Brazil - Thiago Rafael dos Reis Microlot (2023 Crop)
    Dates, dried apricot, pear, honey
    P611742-1
    • 10
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