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C-Market: $3.70 USD

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Ethiopia Guji G1 Organic Natural - Kayon Mountain
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    Passion fruit, blueberry, guava, chocolate, sweet, juicy
    P612784-1
    • 12
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  2. Guatemala Blue Ayarza Natural
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    Blueberry, black grape, blackberry, brownie, good body
    P612948-1
    • 131
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  3. Colombia Huila Natural - Pacamara
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    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 16
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  4. Peru Organic Natural - El Palto
    Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 20
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  5. Brazil Tropical Bahia
    Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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