Past Crop

It’s no use comparing past crop coffee to their younger selves. Few of us can withstand those comparisons. We like to think of past crop coffee as second act coffee, as coffees that may not be able to do everything they could do when they were younger but are ready to do something different. Approached in this manner, you may discover that a coffee’s second act is just as valuable as its first.  

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  1. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  2. Ripe lime, cedar, nutmeg, peach, chocolate
    P612603-1
    • 25
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  3. Grapefruit, tangerine, cranberry, sprite
    P612077-3
    • 32
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  4. Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
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  5. Coconut macaroon, melon, lime, sweet and crisp
    P610419-2
    • 12
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  6. Grape, apple tart, lime
    P610112-1
    • 13
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