New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Cup notes available upon arrival
    P613037-1
    • Carteret, NJ:

      ETA Jun 2025

      108
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  2. Green grape, kiwi, nectarines, red pear
    P613382-9
    • 40
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  3. Cranberry, hibiscus, clementine, apple sauce, good sweetness
    P613382-8
    • 11
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  4. Green grape, pineapple, kiwi, lemonade, bright
    P613382-7
    • 48
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  5. Pomelo, pineapple, green apple candy
    P613382-6
    • 20
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  6. Red currant, tamarind, lemonade, orange marmalade
    P613382-5
    • 13
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  7. White raspberry, pink grapefruit, starfruit
    P613382-4
    • 50
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  8. White strawberry, meyer lemon, green apple, crispy acidity
    P613382-3
    • 21
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  9. Yellow apple, kumquats, apricot, grape, golden kiwi
    P613382-1
    • 50
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  10. Bright, lime, pomegranate, red currant
    P613453-1
    • 98
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  11. Dark chocolate, praline, raisins
    P613246-1
    • 313
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  12. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 278
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  13. Chocolate, caramel apple, dried apricots, pineapple cake, cinnamon
    P613385-1
    • 19
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  14. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  15. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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