New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Country of Origin Indonesia Remove This Item
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8 Items

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  1. Good sweetness, red grape, caramel, red apple, mild body
    P613961-2
    • 275
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  2. Good sweetness and acidity, dark caramel, apple, chocolate, mandarin orange
    P614485-1
    • 39
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  3. Strawberry lemonade, semisweet chocolate, nectarine, brown sugar
    P613744-2
    • 31
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  4. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  5. Brownie, dark toffee, prune, heavy body
    P614327-1
    • 118
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  6. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • 200+
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  7. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  8. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 193
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