New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Chocolate, caramel apple, dried apricots, pineapple cake, cinnamon
    P613385-1
    • 19
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  2. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  3. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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  4. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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  5. Heavy body, coffee cake, cola, fig, melon
    P613529-7
    • 22
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  6. Red apple, lemon peel, cocoa, chocolate syrup
    P613529-5
    • 30
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  7. Pineapple cake, dried strawberries, chocolate syrup
    P613529-2
    • 25
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  8. Apple pie, vanilla, semisweet chocolate
    P613504-2
    • 20
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  9. Chai, rosemary, pumpkin spice, brown sugar, heavy body
    P613385-2
    • 22
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  10. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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