New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Medium body, trail mix, red apple, semisweet chocolate
    P614274-2
    • 50
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  2. Heavy body, chocolate, macadamia nut, toasted marshmallows, golden raisins 
    P614274-1
    • 120
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  3. Good sweetness, red grape, caramel, red apple, mild body
    P613961-2
    • 275
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  4. Good sweetness and acidity, dark caramel, apple, chocolate, mandarin orange
    P614485-1
    • 39
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  5. Strawberry lemonade, semisweet chocolate, nectarine, brown sugar
    P613744-2
    • 31
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  6. Nice sweetness, raspberry, red plum, tangy acidity
    P613464-3
    • 39
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  7. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  8. Nougat, sweet cream, caramel, plum
    P613464-1
    • 29
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  9. Sweet, grape hard candy, red flame grape, long finish
    P613464-4
    • 36
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  10. Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 93
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  11. Caramel, apple, molasses, clementine
    P614302-1
    • 105
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  12. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  13. Brownie, dark toffee, prune, heavy body
    P614327-1
    • 118
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  14. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • 200+
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  15. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 23
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