New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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61-75 of 91 results

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  1. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  2. Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 28
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  3. Nice sweetness, pear, apricot, cherry, sugar cane
    P613384-2
    • 41
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  4. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  5. Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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  6. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  7. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 22
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  8. Dark chocolate, praline, raisins
    P613246-1
    • 320
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  9. Apricot, white peach, pink lady apple, sweet, balanced
    P613522-1
    • 48
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  10. Baker’s chocolate, salted caramel, black currant, vanilla
    P613366-1
    • 207
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  11. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  12. Chocolate, caramel apple, dried apricots, pineapple cake, cinnamon
    P613385-1
    • 19
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  13. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  14. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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  15. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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