New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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61-75 of 78 results

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  1. Caramel, apple, molasses, clementine
    P614302-1
    • 105
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  2. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  3. Brownie, dark toffee, prune, heavy body
    P614327-1
    • 118
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  4. Fruity, raspberry jello, watermelon, pineapple
    P614047-2
    • 252
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  5. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • 200+
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  6. Cascara, black cherry, red apple, cranberry, sweet
    P614047-1
    • 268
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  7. Pineapple, passion fruit, golden kiwi, strawberry.
    P614042-1
  8. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 23
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  9. Chocolate syrup, apricot, cherry cola, golden raisins
    P613885-2
    • 76
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  10. Chocolate, good sweetness, red plum, caramel apple, clementine
    P613885-1
    • 65
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  11. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  12. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  13. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 193
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  14. Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 101
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