New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Honey graham crackers, grape, golden raisins
    P613243-1
    • 314
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  2. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  3. Lime, lemongrass, honey, chocolate
    P613195-3
    • 16
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  4. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 80
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  5. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
    • 13
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  6. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 120
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  7. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  8. Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 28
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  9. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  10. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  11. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 22
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  12. Dark chocolate, praline, raisins
    P613246-1
    • 320
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  13. Baker’s chocolate, salted caramel, black currant, vanilla
    P613366-1
    • 207
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  14. Heavy body, chocolate, dark toffee, cola, pipe tobacco, black cherry
    P613146-1
    On Sale
    • 24
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  15. Good body, forest floor, dark toffee, currant, figs, black grape
    P613146-3
    On Sale
    • 58
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