New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • Alameda, CA:

      ETA Jun 2026

      26
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  2. Dried cherry, raisin, chocolate, nougat, good body
    P614753-1
    • 32
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  3. Caramel apple, white grape, macadamia, medium body
    P614944-1
    • 268
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  4. Caramel apple, white grape, macadamia, medium body
    P614945-1
    • 241
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  5. Cocoa, malt, dandelion, walnut
    P614913-1
    • 151
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  6. Chocolate, green papaya, macadamia, apple
    P614703-1
    • 170
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