New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Asian pear, dried apples, cashew
    P613244-1
    • 269
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  2. Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 28
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  3. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  4. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  5. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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