New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Honey graham crackers, grape, golden raisins
    P613243-1
    • 314
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  2. Asian pear, dried apples, cashew
    P613244-1
    • 269
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  3. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  4. Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 28
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  5. Nice sweetness, pear, apricot, cherry, sugar cane
    P613384-2
    • 41
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  6. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  7. Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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  8. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  9. Dark chocolate, praline, raisins
    P613246-1
    • 320
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  10. Baker’s chocolate, salted caramel, black currant, vanilla
    P613366-1
    • 207
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  11. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  12. Chocolate, caramel apple, dried apricots, pineapple cake, cinnamon
    P613385-1
    • 19
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  13. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  14. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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  15. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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