New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Country of Origin Papua New Guinea Remove This Item
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11 Items

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  1. Baker’s chocolate, trail mix, grapefruit zest, cinnamon
    P614040-1
    • 320
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  2. Medium body, trail mix, red apple, semisweet chocolate
    P614274-2
    • 50
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  3. Heavy body, chocolate, macadamia nut, toasted marshmallows, golden raisins 
    P614274-1
    • 120
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  4. Good sweetness and acidity, dark caramel, apple, chocolate, mandarin orange
    P614485-1
    • 39
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  5. Nice sweetness, raspberry, red plum, tangy acidity
    P613464-3
    • 39
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  6. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  7. Nougat, sweet cream, caramel, plum
    P613464-1
    • 29
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  8. Sweet, grape hard candy, red flame grape, long finish
    P613464-4
    • 36
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  9. Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 93
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  10. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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