New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Baker’s chocolate, trail mix, grapefruit zest, cinnamon
    P614040-1
    • 320
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  2. Good sweetness, red grape, caramel, red apple, mild body
    P613961-2
    • 275
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  3. Good sweetness and acidity, dark caramel, apple, chocolate, mandarin orange
    P614485-1
    • 18
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  4. Strawberry lemonade, semisweet chocolate, nectarine, brown sugar
    P613744-2
    • 31
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  5. Nice sweetness, raspberry, red plum, tangy acidity
    P613464-3
    • 39
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  6. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  7. Nougat, sweet cream, caramel, plum
    P613464-1
    • 29
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  8. Sweet, grape hard candy, red flame grape, long finish
    P613464-4
    • 36
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  9. Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 93
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  10. Caramel, apple, molasses, clementine
    P614302-1
    • 105
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  11. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  12. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • 200+
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  13. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 23
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  14. Chocolate syrup, apricot, cherry cola, golden raisins
    P613885-2
    • 76
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  15. Chocolate, good sweetness, red plum, caramel apple, clementine
    P613885-1
    • 65
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