Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Cup notes available upon arrival
    P613382-1
    • 50
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  2. Red apple, lemon peel, cocoa, chocolate syrup
    P613529-5
    • 30
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  3. Cup notes available upon arrival
    P613382-3
    • 21
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  4. Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 152
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  5. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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  6. Cup notes available upon arrival
    P613382-4
    • 50
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  7. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  8. Cup notes available upon arrival
    P613382-5
    • 13
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  9. Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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  10. Pineapple cake, dried strawberries, chocolate syrup
    P613529-2
    • 25
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  11. Cup notes available upon arrival
    P613382-6
    • 20
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  12. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  13. Cup notes available upon arrival
    P613382-7
    • 48
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  14. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  15. Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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