Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Heavy body, sweet, apple pie, raspberry, cocoa nibs
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  2. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
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  3. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
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  4. Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
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  5. Dark chocolate, lemon bar, dried cranberry, peat moss
    P903724-1
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  6. Dark chocolate, toffee, nutty
    P612629-1
  7. Coffee cake, molasses, praline, grapefruit
    P612166-1
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  8. Coriander, honey, semisweet chocolate, cantaloupe
    P612232-1
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  9. Honey, mandarin orange, cranberry, kaffir lime, long finish
    P612700-1
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  10. Lime, hops, green tea, pine, coriander
    P612744-2
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  11. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 80
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  12. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
  13. Green apple, macadamia nuts, strawberry macarons, dried mango
    P612110-4
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  14. Prune, fig, pecan pie, herbal, heavy body
    P611761-1
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