Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Cup notes available upon arrival
    P614273-1
    • Alameda, CA:

      ETA Dec 2025

      120
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  2. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 28
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  3. Cup notes available upon arrival
    P614273-2
    • Alameda, CA:

      ETA Dec 2025

      100
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  4. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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  5. Cup notes available upon arrival
    P614273-4
    • Alameda, CA:

      ETA Dec 2025

      50
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  6. Good body, green apple, white grape, lemonade
    P613540-3
    • 100
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  7. Chocolate, yellow fig, blueberry, caramel, cherry
    P612951-1
    • 158
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  8. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 65
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  9. Lime, lemongrass, honey, chocolate
    P613195-3
    • 20
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  10. Cherry, raspberry, chocolate, caramel
    P612750-1
    • 189
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  11. Chocolate, lemon peel, blueberry syrup, apricot
    P612750-2
    • 91
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