Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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  2. Brownie, pomelo, blackberry
    P612828-3
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  3. Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  4. Dark chocolate, toasted marshmallows, fig
    P612828-7
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