Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
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  2. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  3. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 12
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  4. Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  5. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 16
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  6. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  7. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  8. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  9. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  10. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  11. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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  12. Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 28
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  13. Brownie, pomelo, blackberry
    P612828-3
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  14. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  15. Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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