Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Cup notes available upon arrival
    P613037-1
    • Carteret, NJ:

      ETA Jun 2025

      108
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  2. Honey graham crackers, white chocolate, heavy body, dried cherries
    P613102-1
    • 184
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  3. Cup notes available upon arrival
    P613519-4
    • Alameda, CA:

      ETA May 2025

      95
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  4. Chocolate, pear, orange zest
    P613118-1
    • 157
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  5. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  6. Lime, lemon zest, kiwi, tamarind, blackberry, sweet
    P612700-3
    On Sale
    • 64
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  7. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 120
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  8. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  9. Honey, lime, mango, green grape
    P613170-1
    • 2
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  10. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 12
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  11. Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 62
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  12. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  13. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 56
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  14. Dark chocolate, toffee, nutty
    P612629-1
  15. Dark chocolate, cherry, apple, citrus
    P612970-1
    • 2
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