Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Concord grape, blueberry, passion fruit, juicy, balanced
    P612950-1
    • 41
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  2. Fruity, pineapple, blueberry, red papaya, tangy
    P614274-3
    • 40
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  3. Cup notes available upon arrival
    P614273-3
    • Alameda, CA:

      ETA Dec 2025

      50
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  4. Cup notes available upon arrival
    P614273-4
    • Alameda, CA:

      ETA Dec 2025

      50
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  5. Chocolate, yellow fig, blueberry, caramel, cherry
    P612951-1
    • 158
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  6. Cherry, raspberry, chocolate, caramel
    P612750-1
    • 189
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  7. Chocolate, lemon peel, blueberry syrup, apricot
    P612750-2
    • 91
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  8. Mixed berries, pink guava, semisweet chocolate
    P613237-1
    • 47
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  9. Heavy body, chocolate, toffee, dried blueberry, fig
    P613324-1
    • 169
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  10. Cup notes available upon arrival
    P614245-1
    • 320
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