Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  2. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  3. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  4. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 12
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  5. Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 62
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  6. Dark chocolate, lemon bar, dried cranberry, peat moss
    P903724-1
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    • 40
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  7. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  8. Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 114
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  9. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 56
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  10. Dark chocolate, toffee, nutty
    P612629-1
  11. Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  12. Dark chocolate, cherry, apple, citrus
    P612970-1
    • 2
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  13. Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 110
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  14. Coriander, honey, semisweet chocolate, cantaloupe
    P612232-1
    • 16
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  15. Honey, mandarin orange, cranberry, kaffir lime, long finish
    P612700-1
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    • 36
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