Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  2. Pineapple cake, dried strawberries, chocolate syrup
    P613529-2
    • 25
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  3. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  4. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  5. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
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  6. Cup notes available upon arrival
    P612784-1
    • 228
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  7. Cup notes available upon arrival
    P612783-2
    • Alameda, CA:

      ETA Jun 2025

      250
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  8. Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  9. Cup notes available upon arrival
    P612783-1
    • Alameda, CA:

      ETA Jun 2025

      293
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  10. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  11. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  12. Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  13. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 16
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  14. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  15. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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