Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  2. Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 28
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  3. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  4. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  5. Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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  6. Nice sweetness, pear, apricot, cherry, sugar cane
    P613384-2
    • 41
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  7. Chocolate, caramel apple, dried apricots, pineapple cake, cinnamon
    P613385-1
    • 19
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  8. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  9. Baker’s chocolate, salted caramel, black currant, vanilla
    P613366-1
    • 101
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  10. Honey graham crackers, grape, golden raisins
    P613243-1
    • 314
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  11. Cup notes available upon arrival
    P613300-1
    • Alameda, CA:

      ETA May 2025

      275
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  12. Dark chocolate, praline, raisins
    P613246-1
    • 313
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  13. Asian pear, dried apples, cashew
    P613244-1
    • 269
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