Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Dark chocolate, heavy body, malt, toffee, fig, long finish
    P612393-3
    • 4
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  2. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  3. Chocolate, black cherry, huckleberry, toffee, sugar cane, red apple
    P613029-2
    • 16
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  4. Cup notes available upon arrival
    P613524-7
    • Alameda, CA:

      ETA Jun 2025

      5
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  5. Cup notes available upon arrival
    P612980-4
    • Carteret, NJ:

      ETA Jun 2025

      130
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  6. Cup notes available upon arrival
    P613194-2
    • Alameda, CA:

      ETA Jun 2025

      85
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  7. Cup notes available upon arrival
    P612947-2
    • Alameda, CA:

      ETA Jun 2025

      275
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  8. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 67
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  9. Sweet, juicy, pomegranate, maple syrup, muscat grapes
    P612393-4
    • 2
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  10. White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  11. Cup notes available upon arrival
    P613524-8
    • Alameda, CA:

      ETA May 2025

      13
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  12. Agave, chocolate syrup, heavy body, apple pie
    P612393-1
    • 88
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  13. Cup notes available upon arrival
    P613194-1
    • Alameda, CA:

      ETA Jun 2025

      100
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  14. Graham crackers, caramel, root beer
    P612642-2
  15. White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 9
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